Brought to you by Every Day Gourmet, Camden’s local lunch spot since 1985.
Mexican Street Corn
Hi! My name is Melissa Saavedra and I love everything there is about food! Join me as I share some of my favorite recipes.
Let’s talk about corn, specifically about street corn! If you haven’t tried street corn, you are missing out. This salad is perfect as a side dish or as an add-on to tacos. In fact, I’ll be making it at The Every Day Gourmet’s BBQ night on February 19 from 5:30 to 8pm. Come see us for pulled pork, smoked chicken and of course, tasty side dishes like my Mexican street corn!
Enjoy!
Mexican Street Corn
INGREDIENTS
- 1 bag of frozen corn kernels thawed
- 1 tbs butter
- 1 4 oz container of crumbled feta
- 1 garlic clove minced
- 1 tbs of mayo
- Zest and juice of 1 lime
- 1/3 cup of green onions chopped
- 1/4 cup chopped cilantro
- 1/2 tsp of smoked paprika or chili powder
- Salt and pepper to taste
INSTRUCTIONS
Grab a frying pan preferably a 10-12 in one and melt the butter on medium high heat. Once the butter is sizzling add the corn and spread out evenly in the pan. Stir occasionally and cook the corn for 10 minutes.
In a large bowl, combine all the other ingredients. When the corn is finished cooking, while still hot, add it to the bowl and mix well. Let it sit and that’s it! Super easy and super tasty!
