
Pages from the Past: Feb. 2, 2011
Originally published Feb. 2, 2011 Formal Dining Etiquette – Junior Leadership Kershaw County students received a course in formal dining etiquette from cotillion facilitator Sara Fakoury during a recent session hosted by the Millpond Steakhouse in Boykin. Fakoury guided the class of high school juniors and seniors through a session of dos and don’ts as they enjoyed a five-course meal prepared by Mark Price and Jamie Hecker of the Millpond Steakhouse. Servers included Kershaw County school superintendent Dr. Frank Morgan and several other local business men and women. Students from Camden, Lugoff-Elgin, North Central and Camden Military Academy were asked to dress up for the occasion. Here, Fakoury shows them the proper way to hold a soup spoon. As a follow up to this session, students will receive instruction in job interviewing and personal marketing skills in February This feature offers a look back at stories and photos from the













